Nothing but pure, organic, ground Vietnamese cinnamon (Cinnamomum aromaticum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Warm and radiant aroma. True, vibrant color. Intense, sweet, hot-cinnamon-candy-like flavor. This is what real Vietnamese cinnamon tastes like.

You'll want its bold, sweet flavor in your smoothies, oatmeal and curries. You'll also find that its warm intensity was nature-made for long-cooked dishes, roasted squash and sweet potatoes.