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Our Story

We are an organic restaurant, marketplace, farm, and commissary. These unique attributes connect us directly to our food sources, allow us to guarantee superior quality food, and offer a completely unique product and service experience like no other. We are the farmer, processor, and end user!

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Message from Frank Stronach

I’m a great believer in the sayings ‘you are what you eat' , and 'let food be thy medicine and medicine be thy food'.

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Organic Restaurant

Our restaurant can be described as casual fine dining and our philosophy is quality over quantity.

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Organic Marketplace

A traditional European market. Everything you need in a cozy space with positive vibes.

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Organic Farm

A certified-organic greenhouse, acres of cattle pasture, fields of organic fruits, vegetables, and a community garden.

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Commissary

An OMAFRA-certified central kitchen where all of our Frank’s Signature items are created.

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Locally Sourced

Partner Farms

We are grateful to be partnered with the best family-owned Ontario farms who are as equally invested in organic food and ethical treatment of animals as we are.

Thank You

The restaurant, marketplace, commissary, and farm all collaborate to create unmatched organic food product and service excellence. Collectively they help us move forward to achieve Frank’s vision of empowering everyone with the finest, fresh organic food so they can feel better and reach their full potential. We’re excited for you to join us on this journey and hope to see you soon.  

Best wishes,  

Frank’s Organic Garden