Our organic white wine vinegar is unpasteurized and brings to mind white wine, sharing its origin, colour, and some of its aromas. However, it stands apart with its acidity, which adds a refreshing touch to rich preparations like mayonnaise and sauces, including the famous hollandaise.

Its role as a natural preservative makes it a go-to for pickling, preserves, and marinades.

Did you know that white vinegar is just as acidic but less aromatic than white wine vinegar? This makes the latter a better choice for refined and flavourful recipes

Our vinegars would not be the same without the trusted producers we work with. Nothing is neglected: the suppliers, the varieties of grapes harvested and the transformation process used have been meticulously chosen.