Vertically Integrated
Farm, Commissary, Restaurant, Marketplace
Food Safety
Fully traceable, chemical-free organic ingredients
Locally Sourced
Proudly Prioritizing Ontario Organic Farms
Explore Our Organic Menu
Signature Show-Stoppers.
Fan favourites include Elfriede’s Famous Chicken Schnitzel, a crisp and golden classic served with lemon turmeric sauce and seasonal vegetables.
Our indulgent Housemade Gnocchi, tossed in a truffle oil parmesan cream with mushrooms and sun-dried tomatoes.
The Sausage Flight Board showcases Frank’s own artisanal sausages, while our Florida Margherita Pizza stars our farm-grown tomatoes and fresh mozzarella on a pesto base.
Something for Every Lifestyle.
We also offer nourishing options like our Vegan Chili, rich in herbs and plant-based protein.
The Beet Carpaccio, served with pumpkin seed oil and Frank’s apple cider vinegar.
Another standout is the Butternut Squash Ravioli, a gluten-free and dairy-free option made with toasted pecans and sage in a plant-based butter sauce.
Whether you're gluten-free, dairy-free, vegan, or just hungry for something honest and delicious, there’s something here for everyone.
Reserve Now.
Sunday Brunch. Farm Style.
Organic. Seasonal. Straight from the Source.
Every Sunday, we serve a thoughtfully curated brunch made with the same 100% organic, wholefood ingredients you know and love. From classic favourites to feel-good plant-based plates, everything is prepared in-house using ethically sourced, nutrient-rich components.
Brunch Dishes You’ll Crave All Week.
Frank’s Farmer Breakfast, features two free-range eggs, roasted potatoes, sourdough toast, and your choice of organic proteins like pork bacon or chicken patty.
Our House-Made Pancakes are a crowd-pleaser! Citrus and blueberry sourdough pancakes with elderflower compote, fresh berries, and local maple syrup.
Looking for something lighter?
The Avocado Toast is a gluten-free favourite topped with radishes, hemp seeds, and cherry tomatoes. Or try the Eggs Benedict, served on potato rosti with your pick of premium add-ons like smoked salmon or roasted red pepper chicken patty.
Sides, Baked Goods, and Something for Everyone.
Round out your meal with organic brunch sides like potato rosti, roasted potatoes, or a green garden salad. All gluten-free, vegan-friendly, and dairy-free.
Ask your server for our rotating selection of baked goods including muffins, cookies, and croissants made with clean ingredients and baked fresh.
Whether you’re fuelling up for the day or savouring something slow and soul-nourishing, our brunch is designed to satisfy body, mind, and taste buds!
"You are what you eat."
- Anthelme Brillat-Savarin, 1826
Organically Grown. Ethically Raised. Carefully Served.
Clean Ingredients. WOW Flavour.
Food is more than fuel...
It’s a way to connect, heal, and celebrate life.
We grow certified organic produce on our own farm and source all animal products from trusted, certified organic farms across Ontario.
We believe eating healthy should deliver a wow-experience in every bite: full of flavour, not compromise.
Classic. Clean. Craveable
Organic, chef-crafted meals inspired by European tradition, made in-house with seasonal whole foods, clean ingredients, and bold, unforgettable flavour.
No preservatives, no inflammatory ingredients. No shortcuts.
Just food with integrity, made to nourish both body and spirit.
This is our commitment: to serve meals that are deeply flavourful, beautifully simple, and always good for you.
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