Just pure, organic red chii peppers (Capsicum annuum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.

Perfect for that smack of heat in your Mexican and African dishes. It's an easy add-in for baked entrees and an easy sprinkle-on for pizza, grilled meats and veggies. Adds a complementary bite of flavor to creamed soups and cheese sauces. Try it in our Adobo Grilled Shrimp Linguini or Ahi Tuna Poke Bowl recipe. A bit of restraint is advised — at least until you know how hard it kicks! Chilies can also be irritating to the eyes and skin, so handle with caution.