Description
Cheese made from pasteurised organic cow's milk, produced in Burgundy (France).
Pure white bloomy rind with a slightly acidic cream centre. Creamy and very fresh cheese with a light lactic taste.
Cheese made from pasteurised organic cow's milk, produced in Burgundy (France).
Pure white bloomy rind with a slightly acidic cream centre. Creamy and very fresh cheese with a light lactic taste.