Bay Leaf is quite versatile when used for food seasonings. The warm scent becomes quite noticeable when the leaf is broken, releasing its fragrant oils. The Bay Leaf's flavor is slightly bitter and highly aromatic. Commonly used in soup, stew or sauce seasonings, the Bay Leaf can make foods with long cooking times quite flavourful. It's distinctive taste also makes it a good choice for pickling spice.
- USDA Organic
- Ethically Sourced