These deliciously light and crispy gluten-free rice cakes are made from organic brown rice that's popped perfection. What sets them apart is the delicate blend of fine herbs - basil, oregano, and thyme - that gives them a wonderfully aromatic and savoury taste!
- No-sugar added
- Plant based
Light, crunchy, flavourful, and thin!
Ingredients: Organic brown rice, Sea salt, Organic marjoram, Organic basil, Organic oregano, Organic thyme, Organic savoury, Organic sage