Croquants de Cordes
Fragile and dainty, Croquants de Cordes biscuits have a crunchy, light and particularly fine texture, and look deliciously puffy. Their caramelized, toasted-almond flavour delights gourmets, who have them for dessert or in the afternoon with a cup of tea or coffee.
Ingredients: Egg whites, salt, cane sugar, almonds, oat flour, vanilla paste
Allergens: Eggs, Nuts
Gluten free and Dairy free