Sharp and Smoky Organic Cultured Plant-based Cheese


This sharp cheddar-style cheese is plantbased. It has a sharp, smoky flavour enhanced with a dash of paprika and its incredibly creamy texture makes it perfect for Mac N Cheese. 

Ingredients: Cashews*, Filtered water, Coconut oil*, Nutritional yeast, Chick pea miso* (Chick pea*, Brown rice*, Sea salt, Water, Culture), Himalayan sea salt, Smoked paprika*, Turmeric*, Bacterial cultures (* = organic)

Contains: Nuts

May Contain: Sesame

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