Organic Lactose Free Double Smoked Cheddar Cheese


This applewood double smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. It has a firm, smooth, slightly velvety texture. It has a delicately salty taste and strong smoky flavour, which is followed by a nutty, buttery finish.

Enjoy it on its own or use it to add an extra-special touch to hot, baked and grilled recipes.


Organic unpasteurized milk, salt, bacterial culture, microbial enzyme, Applewood smoke.

M.F.: 31% Moisture: 37%

Gluten free, Lactose Free, and Animal Rennet Free

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